Spicy bullfrog
Ingredients: coriander,green pepper,potatoes,cornflour,pepper,ginger,Pi County bean paste,garlic,cumin,Bullfrog
Recipe Recommendations
- Bullfrog appropriate amount
- green pepper appropriate amount
- potatoes appropriate amount
- garlic appropriate amount
- Pi County bean paste appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- pepper appropriate amount
- cumin appropriate amount
- coriander appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy bullfrog
1
Peel and remove the internal organs of the bullfrog, and cut it into pieces
2
Wash off the blood stains of the bullfrog, marinate with salt and cooking wine for 20 minutes, cut the remaining ingredients into pieces and set aside
3
Rinse the marinated bullfrogs, and fry them in a frying pan until golden yellow
4
Stir fry pepper, cumin, dried peppers, garlic, ginger slices until fragrant, add appropriate amount of bean paste
5
stir-fried seasoning
6
Pour in green peppers and potatoes
7
Pour in the fried bullfrog, add in the cooking wine, sugar, salt, seasoning