Braised bamboo shoots in oil

Recipe Recommendations

• bamboo shoots appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• garlic head appropriate amount
• salt appropriate amount

• salty and fresh
• braised
• ten minutes
• simple

Steps for Braised bamboo shoots in oil

1

Pick this fat bamboo shoot

2

Use the corner on the back of the knife to follow the bamboo shoots and cut forward from the back to make it easier to peel the shells

3

Cut off the old man and cut it into irregular pieces

4

Stir fry garlic cloves until fragrant

5

stir-fried bamboo shoots

6

Add appropriate amount of boiling water, preferably over the bamboo shoots, add some soy sauce and a small amount of soy sauce, a little salt and sugar to taste, cover the lid, bring to a boil, simmer slowly over low heat, 20 minutes

7

Fresh, fragrant and tender

Recipe Categories

• hot dishes
• home cooking