When the weather is hot, it is quite comfortable to eat a bowl of cold noodles ~
It was the first time I used salted egg yolks to mix them into noodles. It was really delicious ~
More importantly, no water has been added to the flour. It relies entirely on eggs and dough. The light yellow noodles are made of QQ. It is so strong ~
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Cut egg noodles with knife
By CadePouros
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- cucumber appropriate amount
- cherry radish appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
Steps for Cut egg noodles with knife
1
Flour, beat in an egg.
2
Stir with chopsticks until it becomes snowflake.
3
Just make dough, it's almost enough, but it doesn't need to be too good. Why? Look down...
4
Use a dough press to press into sheets.
5
If it's not enough to press it into one piece, roll it up if it's not smooth enough.
6
Press again to flatten it.
7
Keep pressing.
8
Repeat it almost two or three times, and it will be slippery ~
9
Sprinkle some flour and press into strips.
10
Pressed noodles.
11
To prevent the noodles from sticking to each other, sprinkle some flour and shake them.
12
Boil water in a pot, add a small amount of salt, add noodles, and cook. After fishing out the noodles, add vegetables, add seasonings and stir well.Cut egg noodles with knife Make Tips
Don't add a drop of water when mixing the dough. If you don't grasp it well, you can add an egg first and add flour while stirring.