Curry egg fried rice

Recipe Recommendations

• overnight rice appropriate amount
• carrots appropriate amount
• celery appropriate amount
• corn kernels appropriate amount
• eggs appropriate amount
• curry powder appropriate amount
• salt appropriate amount
• onion appropriate amount

• curry
• fried
• ten minutes
• simple

Steps for Curry egg fried rice

1

Dice carrots, diced celery, and beat eggs.

2

Add water and a small amount of salt to the pan, bring to a boil, add corn kernels, carrots, and celery, and remove within 30 seconds.

3

Put the boiled vegetables into a basket and drain.

4

Pour the oil in another pot. After the oil is hot, slowly pour in the egg liquid in your left hand, and quickly spread it with chopsticks in your right hand.

5

Leave the base oil in the pan, add some curry powder and stir-fry until fragrant.

6

Stir fry the curry powder until fragrant, add the vegetables and stir fry slightly.

7

Add leftover rice.

8

Stir fry quickly with a shovel a few times.

9

Pour in the crushed eggs.

10

Continue to stir-fry and stir-fry until the grains are clear, add salt to taste.

Curry egg fried rice Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• Summer recipes