Grilled ribs
A friend bought a small villa near our home. After the family moved here, her son also transferred to school and became classmates with my daughter. Her daughter has a China classmate. She is very happy and always goes to his house to play once a week. I also invited me to play today because I was playing too late and I had no time to prepare vegetables. Fortunately, I pickled the ribs last night. Today, I just needed to put them in the oven and roast them. It was relatively simple.
Recipe Recommendations
- ribs 400 grams
- garlic 3 petals
- tomato sauce 2 tablespoons
- soy sauce 2 tablespoons
- sugar 1 scoop
- cooking wine 1 teaspoon
- slightly spicy
- roast
- ten minutes
- simple
Steps for Grilled ribs
1
Mash garlic into mashed garlic and place it in a basin. Then add soy sauce, tomato sauce, cooking wine and sugar in turn to mix to make a marinade.
2
Place the ribs in a basin, spread evenly with the marinade, and then place in the refrigerator to marinate overnight.
3
Take it out the next day, place it on a baking sheet lined with tinfoil, and bake in a preheated oven for 20- 25 minutes.Grilled ribs Make Tips
1. Tomato sauce is a little sweet, so add as much sugar as you like. 2. During the roasting process, you can take it out and brush the marinade 1- 2 times to better taste.