This recipe was copied from freedom. 100% Chinese seed is very tempting, so try this first.
This time, somehow, I only smeared oil on the bottom of the toast box, but not on the four sides. It took a lot of effort to remove the cake (it was made as a cake again).
Super soft white toast
By MyronWeber
Recipe Recommendations
- high powder appropriate amount
- butter appropriate amount
- milk powder appropriate amount
- yeast appropriate amount
- sugar appropriate amount
- salt appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Super soft white toast
1
Chinese raw materials.
2
Main dough ingredients.
3
Mix the Chinese ingredients and knead into dough.
4
Fermentation to twice the size (about 1 hour in a warm place, I put it in the refrigerator to ferment at low temperature, and it will be done overnight).
5
Add the main dough ingredients other than butter (it is best to add water in batches, as the dough will become thin if I pour it in).
6
Knead the dough and add butter.
7
Beat until the expansion stage (the film can be pulled out), cover with plastic wrap and let stand for 20 minutes.
8
Divide into three portions and relax for another 30 minutes.
9
Roll out the dough long, turn it over, fold it in three ways and roll it up.
10
Put in the toast box (brush the bottom and all around in advance).
11
Fermentation twice to twice the size (put it on the top of the oven and put two cups of hot water on the bottom. Change it when it cools. I waited less than 2 hours).
12
Make it look good.
13
Preheat the oven to 180 degrees, lower and lower layers for 35 minutes, spray water twice in the middle (cover with tinfoil after coloring).
14
Roasted...