Homemade peanut candy
Ingredients: peanut,sesame,white sugar,oil,maltose
- sweetening
- fried
- an hour
- senior
Steps for Homemade peanut candy
1
Peanut white sesame malt sugar
2
Fry the peanuts until they are done, pay attention to the heat, and don't fry them too burnt
3
Remove the outer skin, preferably break it in half
4
Put a little oil in the pan
5
Add white sugar and stir fry slowly, turn heat to a minimum, stir-fry patiently
6
Stir the sugar to melt, stir-fry until sugar color
7
After frying the sugar color, add the maltose in and continue to stir fry (How to judge how well the sugar is stir-fried, there is a tip. Use chopsticks to pick up a little sugar, put it in cold water to cool, and then put it in your mouth. If you can bite it and taste very crisp, it means that the sugar is basically okay.)
8
After frying the syrup, put the processed peanuts into the pan and stir quickly evenly
9
Pour it into the mold, sprinkle with some sesame seeds, and roll it out quickly with a rolling pin
10
After cooling a little, buckle it out backwards
11
Cut it into pieces with a knife, and finally cool it completely before eating.