I had it at Beijing Richang Tea Restaurant, 30 yuan large portion, 10 chicken wings. It tastes good. I have to order every time I go to his house.
Later, I left Beijing and thought about it for a year. Later, I saw some netizens saying that I could make paper-wrapped chickens without an oven. So he followed his method and experimented at home.
The research was finally successful on Christmas Eve 2009. My family tasted it and it was delicious.
Flavor paper-wrapped chicken wings
By RhettStark
Recipe Recommendations
Steps for Flavor paper-wrapped chicken wings
1
Add the chicken wings to cooking wine, salt, white sugar, chicken essence, pepper, cumin, minced garlic, and minced green onion one day in advance. The recommended method is to seal it with a safety box and store it in the refrigerator for one day. Or add more salt and marinate for half a day. It is recommended to marinate in the morning and cook at night.
2
Start making on the second day, cut the garlic and tangerine peel into pieces and set aside.
3
If you have a microwave, you can put the chicken wings marinated yesterday directly in the microwave and roast them for 5 minutes. There is no microwave oven to directly take the next step, but the taste is not too tender after making it.
4
Cut the tin foil into a size of 10 × 10 cm in advance, take out the roasted chicken wings, and use chopsticks to remove the pepper, cumin, onions and garlic. Then apply honey. If you like spicy food, you can apply a layer of garlic chili sauce sold in supermarkets, or barbecue sauce. (The taste of the sauce depends on your preference. I studied the one at Nishang Restaurant should have garlic flavor.) Then sprinkle the chopped garlic and tangerine peel on the chicken wings smeared with honey and chili sauce. Wrap it in tinfoil. When wrapping, be careful not to wrap too many layers and seal the mouth well.
5
Use an iron pan to set fire to preheat, preferably at a constant temperature and a small fire. It is recommended to use an induction cooker, adjust it to about 120 degrees, and the fire is minimum. The iron pan should be kept clean, nothing should be put in, no water or oil should be needed. Put the chicken wings wrapped in tinfoil into the pan. It is best to fry the sealing surface first. (Because the tinfoil at the seal is thick, it is not easy to cook.) Turn over every 3 minutes. Be careful of getting scalded when turning over, and also prevent the tin foil from being pinched. Cook for about 15 minutes and serve. If you haven't baked it in the microwave beforehand, it will take about 25 minutes.
6
Due to the first time the production method was released, the process was chaotic, the detailed pictures were not taken, and the finished product pictures were forgotten in the end. But I took a photo of the chicken wings that I finished eating.Flavor paper-wrapped chicken wings Make Tips
For the dried tangerine peel, just buy any brand of 'Nine-Processed Tangerine Peel' from the supermarket; there is no restriction on the brand. Friends without a microwave oven can wrap the chicken wings in aluminum foil and roast them directly in an iron pot, which might take about 20 minutes. For those with a microwave oven, you only need to cook them in the iron pot for 10 minutes. When roasting in the iron pot, turn the heat to low. I use an induction cooker on the keep-warm setting at 120 degrees. If the heat is too high, it will easily burn.