imitation crab
By GriffinCole
Ingredients: salt,eggs,MSG,pepper,cooking wine,starch
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for imitation crab
1
Skin the bass, cut it into grains, stir-fry it in boiling water and remove it.2
Beat the eggs, add salt, pepper, cooking wine, monosodium glutamate, water, minced ginger, and diced bass.3
When the oil temperature is 30% hot, pour in the egg liquid, stir-fry, and add a little water.4
Add a little salt, pepper, and monosodium glutamate, drop a few drops of soy sauce, color, thicken and remove from the pan.