Purple potato pigtail bread
Purple sweet potatoes are also called black sweet potatoes, and the potato meat is purple to deep purple. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. Eating often is good.
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- white sugar 20 grams
- milk 150ml
- yeast 3 grams
- butter 25 grams
- eggs 50 grams
- cooked purple sweet potato 300 grams
- condensed milk a spoonful
- milk fragrance
- baking
- ten minutes
- ordinary
Steps for Purple potato pigtail bread
1
Prepare materials.
2
Add sifted high flour, low flour, and yeast into the basin.
3
Add sugar in turn.
4
Add the eggs.
5
Add milk.
6
Stir with a spatula, mix well and knead into dough.
7
Roll the dough into long strips.
8
Fold both ends in half and continue to rub.
9
Add butter when kneading until the dough can spread out into a rough film.
10
Cut the butter into small pieces and add.
11
Continue to twist the dough repeatedly into strips and fold it in half.
12
Knead until the dough becomes smooth and elastic, and check whether the dough can form a film, which will reach the expansion stage.
13
Wrap the dough in plastic wrap for the first fermentation.
14
Fermentation to twice the original size.
15
Use your hand to dip the flour and poke the hole. If the dough does not retract and collapse, it will be ready.
16
Remove the dough and squeeze it out.
17
Divide the dough into 3 portions, round, and relax for 10 minutes.
18
Add 1 spoonful of condensed milk to steamed purple potatoes.
19
Stir until paste.
20
Roll out the dough separately to form a round shape.
21
Spread the purple potatoes in the middle and cut them into strips with a knife.
22
Then he knitted the strips together and left a tail behind.
23
Drain on a baking sheet for final fermentation.
24
Fermented to about 2 times, remove it, and brush the surface with a layer of egg liquid.
25
Preheat the oven to 175 degrees, heat it up and down, bake the middle layer, and bake until it is colored.Purple potato pigtail bread Make Tips
1. For the first fermentation, I poured a bowl of water into the rice cooker, then pressed the heat preservation button to warm the water, then turned off the power, and put the dough in to ferment. It took about 2 hours. 2. The second fermentation is fermented in the oven for about half an hour. 3. The egg liquid I brush is quail egg liquid, one is enough.