Golden corn cake
By EdythMurazik
Ingredients: glutinous rice flour
Recipe Recommendations
- canned corn 1 can of
- condensed milk appropriate amount
- white granulated sugar appropriate amount
- oil appropriate amount
- corn starch 20 grams
- glutinous rice flour 10 grams
- sweetening
- fried
- half an hour
- simple
Steps for Golden corn cake
1
Pour out the corn kernels from the can and drain the water
2
Add condensed milk
3
adding white sugar
4
mix well
5
Add the mixed corn starch and glutinous rice flour
6
mix well
7
Put a little oil in the pan
8
Put the mixed corn into a flat surface and fry for a while
9
Pour in more oil and keep moving the pan to heat the corn evenly
10
Fried for about 10 minutes
11
Drain the oil and fry the corn into a plate
12
Cut into slices and finish.