Braised grass carp
How to fry fish so that it doesn't stick to the pan? Of course, in addition to using a non-stick pan, let's take a look at the practice here. After the fish is cooked, it is eaten with rice, and the rice is sprinkled with sauce. The rice is also specially delivered.
Recipe Recommendations
- grass carp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
Steps for Braised grass carp
1
Prepared ingredients: cut into circles from the grass carp market, ginger, garlic, coriander, soy sauce
2
Black things inside grass carp should be scraped off, and those containing metals and other toxins should not be eaten.
3
Other ingredients: Cut the coriander into medium and long sections, take the ginger to the appropriate size and cut into thin slices, cut the ginger in the remaining corners into thin slices for later use, and dice the garlic.
4
Boil the pan until it is very hot and add oil.
5
Add the ginger slices and fry until golden brown and remove.
6
Dry the grass carp and fry it in the pan without pushing it.
7
After frying for a while, and seeing that the oil bubbles under the fish were much less, he slightly pushed the shovel. If he could push it, he could turn it over, so that the grass carp would not be shredded by the shovel.
8
Wait until the other side is also fried until golden brown (the oil bubbles become less), and pour in half a bowl of water.
9
Add soy sauce.
10
Add shredded ginger and garlic, cover and simmer until the juice is complete.
11
Add coriander and MSG when simmered.
12
Just flip it gently to make it even.Braised grass carp Make Tips
Frying fish in a non-stick pan: 1. The pan should be cooked very hot. 2. Heating ginger slices and oil also helps prevent sticking. 3. Don't push the fried fish before it is golden.