Bone cuttlefish soup
Ingredients: salt,cuttlefish,cooking wine,onion,Jiang,big bone
Recipe Recommendations
- big bone appropriate amount
- cuttlefish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Bone cuttlefish soup
1
Wash the big bones for later use.
2
Soak the cuttlefish in clear water for 30 minutes, then wash it and set aside.
3
Add cold water to the pan and bring the big bones to a boil. Remove the big bones and drain them in the running water.
4
Add water, big bones, cuttlefish to the casserole, cover and bring to a boil.
5
After boiling, skim off the foam, add green onions and ginger, and simmer in cooking wine for 3 hours.
6
After stewing, add salt and chicken essence.