stir-fried three shredded leeks
By LeannBins
In spring, I like to eat some light food. Leeks are one of my favorite vegetables. The bacon in the dish is specially fragrant I pickled myself. It is steamed in a pot and can be used for stir-frying or eaten directly. Carrots are rich in nutrients, and the carotene contained in them is good for your eyes. They can be eaten raw or cooked. I don't need to explain the nutritional value of eggs in detail. Everyone on earth knows it. These dishes can be said to be a unique combination, whether they look good,,,,,,,,
Recipe Recommendations
- leek 300g
- bacon 80g
- carrots appropriate amount
- eggs of 2
- oil appropriate amount
- salt a little
- chicken essence a little
- cooking wine a little
- cornflour appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried three shredded leeks
1
Wash the homemade bacon, steam it in the pan, and shred it for later use
2
Wash the leeks and dry them with water. Beat the eggs and add a little water starch.
3
Heat the pan and pour in a spoonful of peanut oil, and evenly pour in the beaten egg liquid
4
Shred the spread omelet
5
Cut leeks, shredded bacon, shredded carrot, shredded egg cake, and set aside
6
Over medium heat, pour a little peanut oil into the pan, add shredded carrots, stir fry, then add shredded bacon and shredded egg cake, stir fry a few times (because they are all cooked), then add chopped leeks and continue to stir fry, add a little salt, season with chicken essence, and add a little salt to the meat if it is salty. Just add a little salt
7
A plate of brightly colored and attractive stir-fried three shredded leeks was served and we ate them all