Baked tofu with tiger skin and egg
Ingredients: salt,Yuba,chili,carrots,quail eggs,water starch,sesame oil,soy sauce,sugar,garlic cloves,pepper noodles
Recipe Recommendations
- quail eggs of 10
- Yuba two
- carrots half a
- chili one
- garlic cloves Five or six petals
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- water starch a little
- salty and sweet
- burn
- ten minutes
- simple
Steps for Baked tofu with tiger skin and egg
1
Prepared ingredients. Soak the tofu bamboo in water, and cut the peppers and carrots into diamond-shaped slices.
2
Cook the quail eggs and peel them.
3
Put the quail eggs in the oil pan and fry them slightly until golden brown.
4
Put the bottom oil in the pan, add the garlic cloves, and stir-fry until the aroma is fragrant, then add the tofu bamboo, and stir fry the carrots evenly.
5
Add the ham slices and continue to stir until well.
6
Add quail quail, stir fry, add soy sauce, salt, sugar, and pepper flour, stir fry with a little water, cover the lid and simmer slightly.
7
Finally, add the peppers, thicken them, pour a little sesame oil on the pan.
8
Finished product.Baked tofu with tiger skin and egg Make Tips
Add some fungus or shiitake mushrooms and embellishment it will make the color look better and the nutrition will be richer.