Jingdong meat pie
。Jingdong meat pie originated in the areas of Sanhe and Dachang in Jingdong. It was a popular food that existed long ago. It was created by Yang Jinglu (also known as Damaqi), Xiadian Town, east of Beijing. It is said that Emperor Qianlong passed by here in 1770 and once tasted this patty and praised its color, aroma, and aroma. Since then, the Jingdong meat pie business has been booming and is still loved by many Beijingers.
Recipe Recommendations
- salty and fresh
- skills
- an hour
- senior
Steps for Jingdong meat pie
1
Put the flour into a bowl and beat in an egg.
2
Add appropriate amount of water and knead until a slightly softer dough.
3
Cover with a wet dragon cloth and wake for 10 minutes.
4
Rub harder and continue to wake up for 20 minutes.
5
Chop the pork into meat filling.
6
Cut the scallion and ginger into fine powder.
7
Put it into a container with the meat filling, add peanut oil, dry sauce, soy sauce, delicious fresh, five-spice powder, and salt, and twist it hard in one direction.
8
Take an appropriate amount of dough and roll it into a pancake, and evenly apply a layer of meat filling on it, paying attention not to apply the edges of the dough.
9
Cut along the radius of the cake.
10
Fold up along one side of the cake.
11
Fold it to the right again.
12
Fold it down again.
13
Press the edges tightly with your hands.
14
Put the pie in the electric baking pan.
15
Then apply a layer of oil on it and burn it until done.Jingdong meat pie Make Tips
1. Make it soft when mixing noodles. 2. If there is no dry sauce, you can replace it with yellow sauce or sweet flour sauce. 3. Do not apply stuffing on the edges of the dough.