Mushroom and seaweed soup

By DuncanSpencer

Mushroom and seaweed soup
There is too much delicious food during the Spring Festival, and it is inevitable that your weight will rise sharply. I went to the vegetable market to buy vegetables a few days ago and saw fresh seaweed on sale, so I bought a few more. Kelp is a good thing. You can eat it stir-fried, eat it with it, and you can eat it any way you want. The dish served today will definitely clear fat and lose weight.

Kelp is called "kelp" in traditional Chinese medicine. It has relatively high nutritional value and is known as the "sea vegetable". Kelp is rich in carbohydrates and less protein and fat. Eating kelp can also create a feeling of fullness, so dieters can eat it regularly.

Recipe Recommendations

  • kelp appropriate amount
  • fresh mushrooms appropriate amount
  • eggs of 2
  • salt appropriate amount

Steps for Mushroom and seaweed soup

  • Make  step 0
    1
    Put the fresh seaweed in a basin and wash it, and wash the fresh mushrooms and cut it into slices.
  • Make  step 1
    2
    Add appropriate amount of water to the pan and heat it, add the mushroom slices and blanch the water.
  • Make  step 2
    3
    Blanch the kelp in water (when the kelp changes color when put in it, it will be taken out immediately).
  • Make  step 3
    4
    Soak in prepared cold water.
  • Make  step 4
    5
    Heat the pan and add appropriate amount of cooking oil. When the oil temperature is 70% hot, add chopped green onion and ginger slices to stir-fry until fragrant.
  • Make  step 5
    6
    Add appropriate amount of hot water.
  • Make  step 6
    7
    Cut the blanched seaweed into strips and beat the eggs well.
  • Make  step 7
    8
    Add mushroom slices after boiling water.
  • Make  step 8
    9
    Cook for a while and add seaweed strips.
  • Make  step 9
    10
    Continue to cook until the water boils and add beaten eggs.
  • Make  step 10
    11
    Cook the eggs until they are turned into omelets, add salt to taste.
  • Make  step 11
    12
    It's out of the pot ~
  • Mushroom and seaweed soup Make Tips

    Mushrooms are rich in dietary fiber. Regular consumption can lower cholesterol in the blood, prevent atherosclerosis, and are effective in preventing cerebral hemorrhage, heart disease, obesity and diabetes. Shiitake mushrooms are rich in arginine and lysine, so eating shiitake mushrooms often can help you build your body and educate your brain. When mixed with mushrooms, kelp and mushrooms help clear the stomach and achieve the purpose of losing weight.