stir-fried pork with shredded beans

I made this when I first learned to cook, and I suddenly feel that my mood for cooking now is different from my mood at that time ~

When I first learned to cook, I learned it based on the dishes my mother had cooked, and I slightly improved it ~

In the past, my mother's dishes were all heavy in taste. When it came to me, I had to change them no matter what. Because my mother has three highs, her diet has to go light ~

This dish is obviously much lighter, with less oil, less salt and no chicken essence. Light does not mean that it is tasteless, but that it gives full play to the unique original flavor of the vegetable itself ~

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The recipes sent by Huakai are only for recording and sharing the results of learning dishes. Don't talk to me about authenticity, thank you!!

Recipe Recommendations

beans appropriate amount
shredded pork appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
salt appropriate amount

onion
fried
ten minutes
simple

Steps for stir-fried pork with shredded beans

Remove the old tendons from the beans, wash them, and cut them obliquely into threads.

Peel and slice the garlic, wash the ginger and shred it, cut the green onions obliquely, and shred the meat.

Add appropriate amount of oil to the pan, heat the oil, then add the shredded pork to smooth, add the onions, ginger and garlic, and stir fry until fragrant.

Pour in the beans, add appropriate amount of cooking wine and soy sauce.

Add salt to taste, season, and stir-fry until done.