My husband's family is located in northern Jiangsu and is rich in fish. Large areas of breeding farms produce many and large fish-but most of the fish are pickled and dried.
The common practice is to cook it to make cold dishes and add dishes...
Today, I want to change the eating method of salted fish according to my own ideas. I try to change it a little and change the dish that is added to a hot dish. Come, let's see my changing process. I will definitely gain something!
Salted fish in northern Jiangsu
Recipe Recommendations
- red pepper of 2
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Salted fish in northern Jiangsu
1
Ingredients preparation: Subei Salted Fish
2
Soak the salted fish (desalinate), wash it and cut it into slices (try to cut it as small as possible to taste easily)
3
Cut red pepper into sections
4
Put oil in the pan and heat it. Put the fish pieces in the pan and fry on both sides. It is best to fry on both sides until a little browned, which will be very fragrant.
5
Put the fried fish pieces into the pot again and color them with sugar, then stir-fry to make the fish pieces color evenly
6
Add hot water, add cooking wine and ginger and garlic, cover the lid and simmer for about 15 minutes. 4, add the cut pepper sections, stir fry, and start the pan after 5 minutes. Sprinkle with chives when servingSalted fish in northern Jiangsu Make Tips
1. Salted fish must be soaked in advance before eating it. First, to soften its meat, but to remove some salty taste. After all, marinated fish will have more or less salty taste. 2. Cut the fish as much as possible. If it is too big, the taste on the surface will be okay, but the inside may not be delicious. 3. Use white sugar to fry the sugar to color the salted fish. First, it can neutralize the salty taste of the fish, but the color of the fish will be better. 4. Both red peppers and green peppers are OK. The key is to add spicy taste. I prefer small spicy, slightly spicy