As soon as I turned on the computer (naturally, I turned on Gourmet first), I immediately saw two big characters flying in the sky: "Pie Festival". Hehe, that's right, 3.14. In that case, I'll put on something that suits the occasion today: pie. As for the taste, of course, it must be chocolate ^_^plus black sesame cheese. Hehe, how does it taste? Think about it yourself O(④_④)O
The prescription came from you and changed it slightly.
Chocolate pie with cheese
Recipe Recommendations
Steps for Chocolate pie with cheese
1
Mix the low flour, baking powder, baking soda, and cocoa powder well and sieve.
2
Put milk, oil, sugar and eggs into a container and mix well.
3
The black chocolate melts in water (the water temperature should not exceed 50 degrees, otherwise the chocolate will separate from the oil and water).
4
Pour the black sugar solution into the mixture in step 2 and stir well.
5
Pour in the sifted powder.
6
Cut and mix well to form a pie paste. Then pour the paste into a decoration bag for later use. Note that it is not recommended to use a fresh-keeping bag, because this paste can easily become a little hard, and the fresh-keeping bag is not strong and can easily break.
7
Squeeze round cake batter as evenly sized as possible on a baking sheet according to your preference. I use a non-stick baking sheet, otherwise I'll remember to lay out oil paper. Place it in the middle layer of the preheated 180-degree oven for about 8 minutes, take it out and place it on the grill to cool.
8
Take a piece of dried pie and apply the prepared sandwich.
9
Take another piece and cover it.
10
Clip each two slices so that you can eat them directly, but it is highly recommended to continue with the following steps
11
Take another 100g of black chocolate and 20g of butter and melt them in water. The water temperature should not be higher than 50 degrees.
12
Try to take as long as possible and stir more to make the liquid melt thinner.
13
Place the well-picked pie in black chocolate solution and evenly coat it with a layer of chocolate, then place on the grill and dry until completely set. Remember to lay a piece of oil paper under the grill, otherwise the low chocolate will make you very depressed.Chocolate pie with cheese Make Tips
1. Grape seed oil can be replaced with other vegetable oils without special odors. 2. I use black sesame cream cheese for the filling (stir-fried black sesame seeds and sugar, beat them into powder, stir smoothly with the cream cheese and a tablespoon of milk). You can choose any filling you like to make the filling. I use 100g black chocolate and 20g butter melt to wrap the chocolate on the outside, or I don't need to wrap it. 3. It is recommended to put not too much sugar in the baked pie, so that it has obvious bitter sweetness of cocoa and chocolate, which can echo the heart of the pie and taste better.