In fact, we rarely make meat when eating noodles. I don't know if it's because we feel troublesome or because we don't have the habit of doing it, but I've tried it in the past two days, and it tastes really delicious when added to the noodles.
The nutritional price of shiitake mushrooms is very high, and one of them is to delay aging. Because the water extract of shiitake mushrooms has a clearing effect on hydrogen peroxide and has a certain effect on hydrogen peroxide in the body. Eating more is beneficial to the human body.
Today, when making meat, I used dried mushrooms because I felt that fresh mushrooms had more moisture.
Crispy mushroom noodles
By D'angeloKub
Recipe Recommendations
- dried mushrooms appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- hot sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chili oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy mushroom noodles
1
Soak and wash dried mushrooms in clear water, drain the water, and squeeze the water out with your hands.
2
Cut the mushrooms into small particles and set aside.
3
This time, I chopped the meat paste myself, and the skinless pork belly is probably this fat and lean.
4
Chop the pork belly into pieces. We chop the pork belly more finely. In fact, we don't need to chop it so finely when it is crispy. It will be more chewy then.
5
Chop green onions, ginger and garlic for later use.
6
Chop the black bean.
7
Heat the pan, turn off the heat to medium to medium, pour in the meat filling, slowly fry the meat filling without adding oil.
8
Continue frying. During the frying process, you can add rock sugar until the oil in the meat paste is stir-fried. Then add the prepared ginger, onion, garlic, fermented bean sauce, and cooking wine, and continue to stir fry.
9
Add the mushrooms and stir fry for a while and serve.
10
Put my favorite seasonings in the bowl. I put soy sauce, sesame oil, pepper oil, chili oil and chicken essence, and add water or bone soup.
11
Coincidentally, we had stewed bones today, so we added bone soup.
12
After the noodles are cooked, add them to the prepared soup pot, add the cooked meat, and add some chopped green onion to eat.Crispy mushroom noodles Make Tips
Shiitake mushrooms are fungi food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Shiitake mushrooms have high nutritional value, and eating more is beneficial to the body. 1. Improve the body's immune function: Lentinan can improve the phagocytic function of mouse peritoneal macrophages, promote the production of T lymphocytes, and increase the killing activity of T lymphocytes. 2. Anti-aging: The water extract of shiitake mushrooms has a clearing effect on hydrogen peroxide and has a certain clearing effect on hydrogen peroxide in the body. 3. Anti-cancer and anti-cancer: The lid of Lentinus edodes contains double-stranded RNA. When it enters the human body, it will produce interferon with anti-cancer effects. 4. Lower blood pressure, lower blood lipids, and lower cholesterol: Mushrooms contain purine, choline, tyrosine, oxidase and certain nucleic acid substances, which can lower blood pressure, lower cholesterol, and lower blood lipids, and can also prevent arteriosclerosis, liver cirrhosis and other diseases. 5. Mushrooms can also treat diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion, constipation, etc. A list of nutritional ingredients of mushrooms.