Walnut Tower
Walnuts nourish the brain and nourish the skin. They are also good for hair. Eating regularly is beneficial.
Recipe Recommendations
- low-gluten flour 300 grams
- butter 30 grams
- white sugar 20 grams
- eggs one
- salt 3 grams
- walnut kernel 300 grams
- milk powder 10 grams
- brown sugar 20 grams
- milk 250ml
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Walnut Tower
1
Prepare tarpi materials.
2
Heat butter over low heat until melted.
3
Add sugar in portions.
4
Add salt.
5
Add the egg mixture.
6
Stir well and add the sifted low powder.
7
Knead into a smooth dough.
8
Divide into three equal parts.
9
Sprinkle thin flour on the chopping board and knead the two dough into a ball.
10
Roll it into a large round skin.
11
Spread it into the pie plate.
12
Cut off the extra edges with a knife.
13
Prepare filling materials.
14
Break the walnut kernels with a cooking machine.
15
The crushed walnuts are crushed.
16
Put the milk into the basin and add the brown sugar.
17
Cook over low heat until the brown sugar melts and add milk powder.
18
Stir well and add chopped walnuts.
19
Cook until the water has dried and turn off the heat.
20
Pour the prepared filling into the pie skin and smooth it with a spatula.
21
Roll out the remaining small portion of dough into round slices.
22
Then spread over the filling.
23
Cut off the extra edges and press firmly with your hands.
24
Preheat the oven to 175 degrees, heat it up and down, and bake the middle layer for about 20 minutes.Walnut Tower Make Tips
The top dough sheet must be combined with the bottom dough sheet, otherwise it will separate from top to bottom after baking.