Leek egg dough

By CydneyWeimann

Leek egg dough
Ingredients: salt,leek,eggs,flour,sesame oil

Recipe Recommendations

  • flour 150g
  • leek 100g
  • eggs of 2
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Leek egg dough

  • 1
    Wash the leeks and cut them into pieces for use.
  • 2
    Beat an egg in flour and add a small amount of water and stir until it becomes crushed.
  • 3
    Add water to the pan and bring to a boil, add in the crushed lumps and mix well with a spoon until the lumps float on the water.
  • 4
    Take another egg, crack a small mouth at one end and throw the egg liquid into the pan.
  • 5
    Spread in chopped leeks and cook for 2-3 minutes.
  • 6
    Turn off the heat and add appropriate amount of salt.
  • 7
    Drizzle on the fragrant sesame oil, it's done, let's eat.

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