Red beans are good friends for women's health. Rich iron can make people look ruddy. Eating more red beans can also enrich blood, promote blood circulation, strengthen physical strength, and enhance resistance.
Some time ago, corn harrows were very popular, so red bean harrows appeared. This is an upgraded version. I liked to eat red bean cakes when I was a child. They were so fragrant. Recently, someone came back from Hainan and brought me a lot of coconut powder. As a result, all the things in our house turned into coconut flavor, and the coin-flavored red bean rake was born!
Coconut sweet red bean rake string
By LoyalMante
Recipe Recommendations
- red bean appropriate amount
- white granulated sugar appropriate amount
- glutinous rice flour appropriate amount
- water appropriate amount
- coconut powder appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Coconut sweet red bean rake string
1
Soak the red beans until soft, then put them in a pan to cook
2
Add white sugar when it's almost ready
3
Add coconut powder and mix well to turn off the heat
4
Cool slightly, put the cooked red bean soup in the cooking machine and beat it into red bean paste
5
Don't beat it very thin, keep it in a granular shape, so it will taste more exciting
6
Add glutinous rice flour to the red bean paste, add as needed, as long as it can be kneaded into a ball
7
It'll turn into a big dough in a while
8
Divide the large dough into small portions, take one portion and knead it into long strips, then roll it in circles
9
Rolled red bean rake
10
Put some oil in the pan and heat it up. Put the red bean rake on it and fry over low heat
11
Fry until golden brown on both sides
12
Ha, it's more convenient to eat with a stick!