Sweet Love Tower

Recipe Recommendations

• flour 250 g
• butter 100 g
• powdered sugar 100 g
• eggs one
• milk 250 grams
• egg yolk one
• salt handful
• vanilla extract a little
• sugar 75 grams

• sweetening
• roast
• an hour
• ordinary

Steps for Sweet Love Tower

1

Let's start with the dough: 1. Leave the butter at room temperature to soften, add the powdered sugar, and stir into a uniform dough.

2

2. Add an egg.

3

3. Add appropriate amount of vanilla essence.

4

4. Add flour and salt.

5

5. Mix the dough, wrap it in plastic wrap, and store it in the refrigerator. Because French dough is high in butter. Generally, it needs to be refrigerated in the refrigerator for 1 to 2 hours before making. In this way, the oil and dough will be better integrated, and the taste will be more crispy!

6

Make cream crèmemoussline: 1, pour 250 grams of milk into a small pot, add 75 grams of sugar, and bring to a boil. 2. Pour 30 grams of flour, one egg, and one egg yolk into another container and stir well. 3. Add the boiled milk little by little and slowly to the egg powder mixture. 4. Pour the mixture back into the pan and simmer over low heat until the mixture boils slightly (be sure to keep stirring, otherwise it will burn). 5. Remove from the heat and add 50 grams of butter. Stir well. Let cool and set aside ~

7

Take out an appropriate amount of dough from the refrigerator and start shaping ~1, roll out the dough, cut into hearts with a knife, and take the edges as shown in the picture.

8

Cut another heart shape and take the core.

9

3. Stick the two parts together ~ Hehe, I added a small one in the middle. (Because I didn't have a heart-shaped mold, I used this original method. It would be easier to use a mold ~)#Finally, squeeze in crème and spread the fruit. A cute little dessert was born ~

Sweet Love Tower Make Tips

Recipe Categories

• baking Recipes
• snack recipes
• Kid Friendly Recipes
• Valentine's Day recipes