Eggplant and lettuce pizza
By NashLind
I haven't made pizza for a few days. Today, I'm going to have a vegetarian pizza. There are also eggplant and lettuce at home. Use them both. There are only bacon slices in the meat refrigerator. Not bad! It's sunny and sunny today, so I won't be lazy anymore. Let's make a whole pie!
Recipe Recommendations
- high-gluten flour appropriate amount
- low-gluten flour appropriate amount
- salt appropriate amount
- white granulated sugar appropriate amount
- eggs appropriate amount
- dry yeast appropriate amount
- olive oil appropriate amount
- white sesame appropriate amount
- eggplant appropriate amount
- bacon slices appropriate amount
- mozzarella cheese appropriate amount
- lettuce appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Eggplant and lettuce pizza
1
First add 1 teaspoon of dry yeast to warm milk and stir well. Let stand for a few minutes. Mix high-gluten flour, low-gluten flour, salt, white sugar, olive oil, and eggs, and slowly pour yeast milk water into the mixture.
2
Cut it into snowflakes and then knead it until it is soft and soft
3
Place it in a bowl, seal with plastic wrap and leave it in a warm place to ferment
4
Just ferment to twice the size
5
Drain the fermented dough and let it sit for another ten minutes
6
Take a round dough and press it flat with your palm, press it all the time until it becomes a round cake shape, and let it sit for a while
7
Place the dough on a baking sheet covered with tinfoil and brush with a layer of egg liquid (I used to put it on a pizza plate, but now I feel like this is still better, regardless of size limit)
8
Sprinkle white sesame seeds on the edge of the cake (it feels a bit like the naan eaten by Xinjiang people)
9
9. Use a fork to poke some holes in the middle of the cake to prevent foaming. Put it in a preheated 180-degree oven and bake it for 10 minutes. Take it out.
10
10. Now we start filling the stuffing. First, we will lay a layer of homemade pizza sauce. This is the key to taste. No matter how vegetarian the pizza is, it will become delicious with this pizza sauce! (See: http://home.meishichina.com/space-1380532-do-blog-id-294508.html)
11
Finally, spread with chopped eggplant and sprinkle with some pizza grass
12
Put it in the middle layer of a preheated 200-degree oven for about ten minutes, and see if the sides of the cake are slightly yellow.
13
Sprinkle with some shredded lettuce before baking. It will look good and delicious!