Stewed snow clams with papaya

Snow clams are a precious frog species growing in the Changbai mountain forest area of northeastern China. They are called "snow clams" because they hibernate under the snow for more than 100 days in winter. The efficacy of snow clams as a beauty tonic is well known. Its taste is salty, not dry or hot, and contains a large amount of protein, amino acids, and various trace elements animal polypeptides. It is especially suitable as a daily tonic.

After fully swelling, snow clams release substances such as collagen, aminoacid and nuclear alcohols, which can promote the metabolism of the human body, especially skin tissue, keep the skin clean and delicate, and keep the body in a youthful and healthy state. It is rich in collagen, has a good affinity with human skin and is easily absorbed by the skin. It has good effects on preventing creases of hands and feet, moisturizing, repairing after sun, removing wrinkles, relieving itching, diluting color spots, and hair care.

It turned out that my mother made them all for me. Now that I have left my mother's side, I still receive snow clams from my mother. I pity my parents all over the world! I must enjoy it!