Almond Tiles Crispy
The recipe is based on Jun Zhi's. You can also change the almond slices to 100 grams and directly stir the almond slices and batter together. It will be more difficult to spread thin, but the taste will be better.
Recipe Recommendations
- butter 50 grams
- protein 50 grams
- low-gluten flour 60 grams
- powdered sugar 60 grams
- almond slices 40 grams
- milk fragrance
- roast
- ten minutes
- simple
Steps for Almond Tiles Crispy
1
Soften the butter, add the powdered sugar, and stir well with an egg beater. Don't beat the butter
2
Pour in the egg white and stir evenly with an egg beater, not too fast
3
Sieve in low-gluten flour and mix well with a spatula to form batter
4
Add almond slices and stir slightly
5
Lay a silicon rubber pad or tin foil on the baking sheet to prevent sticking, and use a spoon to make plastic (it is easier to operate with a small amount of water)
6
Preheat the oven to 180 degrees for 6 - 8 minutes. Remove it after coloring. Place it in a curved mold when it is hot. Remove it after cooling
7
The final product ~ crispy and fragrant, very suitable for making snacks