The bread with potatoes is equivalent to adding natural soup seeds. It is very soft and has no different taste from the Chinese bread.
It will also be easier to make ~~
The key is that it tastes good ~~
Potato small meal bag
By KaleyLynch
Recipe Recommendations
- high powder 250g
- sugar 50g
- milk powder 1 tablespoon
- yeast 3g
- water 95g
- eggs one
- salt 1/2 teaspoon
- butter 25g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Potato small meal bag
1
First steam the potatoes, put them in a fresh-keeping bag, and roll them into mud with a rolling pin ~
2
Add all ingredients (except butter) and knead until a slightly smooth dough, add butter and knead to create a film
3
Knead into a round ball, cover with plastic wrap and ferment
4
Fermentation to 2 to 3 times the size
5
After taking out the exhaust gas, divide it into 9 portions
6
Knead into small round balls, place in an 8-inch square plate, and ferment again
7
After fermentation, brush the egg liquid
8
Place in preheated oven, middle layer, 180 degrees, 15 minutesPotato small meal bag Make Tips
The dough has a lot of water, so it will be very sticky to your hands during kneading. You can sprinkle some hand powder (flour) to improve.