Fish paste with apricot mushroom
By JeremyWard
Ingredients: salt,green pepper,carrot,Pleurotus eryngii,bass,cooking wine,green onion,Jiang,oyster sauce,pig lean meat
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- bass appropriate amount
- pig lean meat appropriate amount
- carrot appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fish paste with apricot mushroom
1
Scrape the meat off the fish with a knife
2
Add shredded ginger to the fish, add cooking wine, mix well and set aside
3
Cut the apricot mushrooms into sections, use a knife to make a cut or two without breaking them
4
Boil in salt water until soft, pick up and drain
5
Fill the marinated fish paste onto the coprinus mushrooms
6
Put the chopped green pepper in half in the middle and steam for 12 minutes over high heat
7
Cut lean meat and carrot into dice, stir-fry, place on a green pepper box, mix with oyster sauce and pour over the sauce.