stir-fried sausage with lentils
By KathryneDare
In winter, I make a lot of sausages and put them away. The general way to eat them is to steam them in a pot and eat them when steaming rice. I saw that everyone was cooking with sausages, which looked similar to sausages, but the sausages had a lot of soy sauce and were dark. Once, there was no meat at home, so I used them to stir-fry lentils, and the taste was not bad. In life, there are always times when you can't be perfect and you can't be demanding, so just settle for the next best thing! Put some carrots in it, which can not only color colors but also enhance nutrition ~~~
Recipe Recommendations
Steps for stir-fried sausage with lentils
1
Wash lentils and carrots and slice them for later use.
2
Wash the sausage and slice it for later use.
3
Put appropriate amount of oil in the pan, add chopped green onion and saute until fragrant.
4
Add the sausage slices and stir fry over low heat.
5
Fry until the oil comes out, and add carrot slices.
6
Add the lentils and stir fry.
7
Stir fry until green green, add appropriate water.
8
Boil well over medium heat, add appropriate amount of salt to taste.stir-fried sausage with lentils Make Tips
1. The sausage is raw. Take it out, wash it with clean water and slice it, of course, after it is melted into ice. 2. Carrots can be arbitrary. I put them on when I saw half of them.