Hot and sour cabbage
By AudreyHarris
Cabbage is rich in vitamin C and vitamin E. Eating more cabbage can have good skin care and beauty effects.
Recipe Recommendations
- cabbage 100g
- onion appropriate amount
- Jiang appropriate amount
- green pepper appropriate amount
- pickled pepper appropriate amount
- red pepper appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot and sour cabbage
1
Cabbage, pickled peppers, green and red peppers, onions, ginger
2
Cut the cabbage into shreds. When cutting the cabbage, cut it along the shreds so that the cabbage is easy to ripen
3
Chop green onions, ginger, green and red peppers, and pickled peppers
4
Heat the frying pan to heat the oil, saute the chives, shredded ginger and pickled peppers
5
Pour shredded cabbage, add salt, monosodium glutamate, vinegar, and white sugar to taste
6
Finally, pour in the green and red peppers and stir well over high heat