Pastoral vegetable egg cake
By NickSchulist
People must learn to love themselves, especially women. If they love themselves, they must have good habits. Good habits start with breakfast. Cook a little corn crumb porridge in the pot, and spread all the vegetables and eggs together into vegetable egg cakes. They not only contain vitamins, carbohydrates, but also protein and other nutrients. Drinking porridge and eating cakes, I think it is basically enough for breakfast, and it can be eaten comfortably and more hygienic and healthy. Only when I work in this way can I have more energy. I think this kind of breakfast is suitable for women, children or the elderly. It is healthier to get up early half an hour and make breakfast yourself!
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pastoral vegetable egg cake
1
Pastoral vegetable egg cake ingredients.
2
Wash the rapeseed, carrots, and onions and cut them into pieces.
3
Add a little water and stir.
4
Add one-third of the flour.
5
Stir well, add some flour and stir until the flour is added and mixed well.
6
Add the eggs in Shaoxing wine, beat them up, and add them to the batter.
7
Stir well into a thick paste.
8
Then add water and salt in a small bowl and stir well.
9
Over medium to medium heat, heat the pan with a little oil and shake the pan. Pour out the excess oil, add the batter and shake the spoon to evenly form a round shape.
10
Fry it on one side, shape it, turn it yellow, turn it over and burn it.
11
Both sides are golden yellow, and the edges are slightly tilted and they are cooked and put out of the pan.
12
Then you can cut it into slices or roll it into rolls and serve it on the table with the porridge and you can start the meal.Pastoral vegetable egg cake Make Tips
1. Egg cakes can be delicious with all your favorite vegetables. 2. The eggs are already very fresh, just add salt, and add Shaoxing wine to remove the fishy smell. 3. Many times when we stir the flour, it is easy to pick up the dough balls, which is difficult to stir evenly. I first put the vegetables in water and stir them on the dough, so as to prevent the dough balls from being difficult to stir. It is a good method for people who only use chopsticks to stir! 4. There should not be too much oil in the pan. If there is too much oil, it will accumulate, making it difficult to dilute the cake. 5. The batter likes to eat pancakes. The batter cannot be too thick, otherwise it will be very thick. I like to eat pancakes, and they are usually paste similar to porridge.