Cream baked fungi

By MargaretDoyle

Cream baked fungi
Ingredients: salt,butter,MSG,pepper,flour,bacon,mozzarella cheese,mushroom

Recipe Recommendations

  • mushroom 50G
  • bacon a little
  • butter 50g
  • mozzarella cheese 50g
  • flour 25g
  • salt a little
  • MSG a little
  • pepper a little

Steps for Cream baked fungi

  • Make step 0
    1
    Rinse the mushrooms with water and slice them for later use
  • Make step 1
    2
    Put water in the pan to boil the mushrooms
  • Make step 2
    3
    Preheat the pan and add the prepared butter
  • Make step 3
    4
    Wait until the butter dissolves
  • Make step 4
    5
    Add a small amount of flour
  • Make step 5
    6
    Mix flour and butter thoroughly
  • Make step 6
    7
    Add boiled mushrooms
  • Make step 7
    8
    Add bacon
  • Make step 8
    9
    Add salt, monosodium glutamate, and pepper
  • Make step 9
    10
    Add marisu cheese and marisula silk
  • Make step 10
    11
    Place on the stove and bake until the cheese melts and the preparation is complete

    • Cream baked fungi Make Tips

    Tips: Because this product does not use an oven, special attention should be paid to the heat, dry slowly, and pay attention to the bottom not to be too burnt, which will affect the taste.

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