Cranberry Chinese toast
By AlexaDibbert
Ingredients: salt,cream,milk,the cranberry,protein,sugar,high powder,powder,yeast powder
Recipe Recommendations
- high powder 392 grams
- milk 220 grams
- protein 40 grams
- salt 3 grams
- sugar 18 grams
- yeast powder 4 grams
- powder 168 grams
- cream 140 grams
- the cranberry 50 grams
- sweet and sour
- roast
- several days
- ordinary
Steps for Cranberry Chinese toast
1
adding protein
2
add milk
3
Add high flour
4
Add yeast powder
5
adding white sugar
6
add salt
7
Stir into a ball (no need to produce tendons)
8
Put it into a fresh-keeping bag and place it in the refrigerator for 1 day
9
add the cream
10
Add high flour
11
adding white sugar
12
Add yeast powder
13
Pull the middle dough into small pieces and place it in
14
Stir until smooth dough
15
until the fascia can be pulled out
16
Fermentation to twice the size
17
Add cranberries
18
Keep kneading it into a ball
19
Divide into 6 equal-sized cliques (here is half of them)
20
Roll it into the shape of an ox tongue
21
rolled up
22
Put it in the toast mold
23
Fermentation until 9 minutes full
24
180 degrees Celsius, 40 minutes, complete.