Braised spinach with minced pork and slippery eggs

By ElveraLockman

Braised spinach with minced pork and slippery eggs
Jinxin snacks at Dongnong Gate, Harbin ~ very simple and delicious home-cooked dishes ~

Recipe Recommendations

  • spinach 1 kg
  • eggs of 3
  • pork stuffing 3 to 4 two
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Braised spinach with minced pork and slippery eggs

  • 1
    Blanch the spinach first and squeeze the water dry
  • 2
    stir-fry the spinach according to the method of cooking spinach, add chopped green onions, garlic, soy sauce, pepper noodles, salt salt, monosodium glutamate, etc.
  • 3
    stir-fry the spinach according to the method of cooking spinach, add chopped green onions, garlic, soy sauce, pepper noodles, salt salt, monosodium glutamate, etc.，palletized
  • 4
    Spread the eggs into an omelet. Add a little more oil in this step, fry until both sides are golden brown, and remove the lid and place on the spinach
  • 5
    Pour the oil into the pan, stir-fry the meat until it is cooked 7.8 times. Add soy sauce, oyster sauce, pepper noodles, a little salt (add according to your taste), monosodium glutamate, add a little water starch to thicken, take out the pan, pour the meat into the smooth egg, and finish

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