Sour and sweet, the taste of love, and the taste is always so tempting. With every bite, the taste buds seem to be addicted, urging you to take another bite, bite after bite, so the delicious food on the table is often the first to grab this delicious sweet and sour honey meat.
------Split line-----------
The recipes sent by Huakai are only for recording and sharing the results of learning dishes. Don't talk to me about authenticity, thank you!!
sweet and sour honey pork
Recipe Recommendations
- pork appropriate amount
- honey appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- dry starch appropriate amount
- water starch appropriate amount
- sweet and sour
- explosion
- ten minutes
- simple
Steps for sweet and sour honey pork
1
Cut the pork into slices and pour into a clean bowl.
2
Marinate with soy sauce, salt, and cooking wine until delicious.
3
Cut onions, ginger and garlic into shredded pieces for later use.
4
Dip the marinated meat slices into dry starch.
5
Prepare two small bowls, add a small amount of starch to one bowl of water to make water starch. Mix another bowl of honey + vinegar + chicken essence into honey juice.
6
Put in the pan and fry until the surface is golden brown, then remove and drain the oil.
7
Leave a little oil in the pan, add chopped green onions, ginger, and garlic and saute until fragrant.
8
Add the fried meat slices and stir fry.
9
Pour in the mixed honey juice first, then pour in the water starch to thin the sauce, pour in sesame oil.sweet and sour honey pork Make Tips
When frying the meat, the oil temperature should not be too high, but it should be about 70% hot, otherwise the meat will be fried and burnt in an instant.