Chinese Lotus Roll

By HalleWintheiser

Chinese Lotus Roll
Ingredients: sugar,water,yeast,ordinary flour

Recipe Recommendations

  • ordinary flour 500 grams
  • yeast 5 grams
  • water 240
  • sugar 10 grams

Steps for Chinese Lotus Roll

  • Make step 0
    1
    Mix all ingredients together and ferment until twice the size, cut them into the same size, and make them in groups of two. Make this lotus roll dough harder.
  • Make step 1
    2
    Roll round
  • Make step 2
    3
    Fold it up
  • Make step 3
    4
    Fold it again
  • Make step 4
    5
    Cut evenly into three portions
  • Make step 5
    6
    Che faces
  • Make step 6
    7
    And so on, stack up the pictures
  • Make step 7
    8
    Press on both sides with chopsticks
  • Make step 8
    9
    Press on both sides with chopsticks
  • Make step 9
    10
    Use two chopsticks to press down and close together towards the middle
  • Make step 10
    11
    Take out your chopsticks and
  • Make step 11
    12
    Just make the lotus roll
  • Make step 12
    13
    Pour cold water into the pan and steam for 15 minutes. Simmer for 3 minutes and serve out
  • Make step 13
    14
    Lotus Roll

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