Fish fillet and tofu pudding

Recipe Recommendations

• bass appropriate amount
• peanut appropriate amount
• bean paste appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• sesame appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Fish fillet and tofu pudding

1

Wash the fish first, slice the fish, marinate (everyone knows, stop filming) a box of fat tofu

2

Stir fry some peanuts and set aside

3

Slice ginger, onion and garlic, shred, and use with bean sauce

4

Cut large pieces of tofu into large pieces, place in the bottom of a bowl, and place in the microwave for 3 minutes

5

Saute the onions, ginger and garlic until fragrant, add the bean paste, add water to boil

6

After boiling, pour the fish slices in. The fish slices are thin and will be cooked in a short time. After cooking, pour all of them into the bottom of the tofu box. Add some peanuts and sesame seeds.

Recipe Categories

• hot dishes
• Elderly recipes
• Autumn recipes
• Winter recipes