Stewed clam with old wine

By UnaKlein

Stewed clam with old wine
Lao wine is Fujian old wine, a kind of cooking wine brewed using high-quality glutinous rice and red yeast. Fujian people have the habit of using old wine when making seafood. First, it can add flavor, second, it can remove the fishy smell, and third, it can warm the body. Stewed clam with old wine is one of the more common ones. When stewing, only the old wine is added without water. The final product has the aroma of old wine. This practice can preserve the original flavor of razor clams. Moreover, because it is tightly inserted in the stew cup, the water of the razor clams will not be lost and the meat will not age.
There is a noun called "clang" in Fuzhou dialect, which generally describes a very crowded environment, such as swimming pools in summer, job fairs, busy streets during festivals, buses during peak commuting periods, because people are next to each other and have no extra space for activities. It's like a razor clam inserted in a stew pot. It's very vivid...

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Steps for Stewed clam with old wine

  • Make  step 0
    1
    The razor clam used for this is an old clam that has a growing period of more than one year. It is characterized by its large size and does not shrink easily when cooked.
  • Make  step 1
    2
    Wash the razor clams and place them in salt water to spit out sand. It usually takes about an hour and a half
  • Make  step 2
    3
    Place the razor clams vertically in the stew cup until it is full, then put a little ginger slices in the space, then pour in Fujian wine and sprinkle with a little salt.
  • Make  step 3
    4
    Put in the steamer water after boiling, simmer for about 7 minutes, turn off the heat, and steam for 2 or 3 minutes
  • Make  step 4
    5
    You can eat, don't miss the soup.
  • Stewed clam with old wine Make Tips

    1. After cleaning and soaking in salt water and spitting sand, razor clams must be eaten. Those that have not been soaked in water and are full of mud can survive for 5 days-a week in the refrigerator. 2. Although this dish does not contain water, the finished product will have some soup. The main ingredients are the moisture of the wine and the razor clams themselves and the moisture of the steam. The taste is extremely delicious and should not be wasted. (Many foreigners are not used to eating it.) 3. Since there is a lot of alcohol, friends who drive should pay attention to the excessive alcohol.