Peanut butter cookies
By MavisDoyle
Ingredients: salt,medium-gluten flour,baking soda,eggs,fine sugar,unsalted butter
Recipe Recommendations
- medium-gluten flour 200g
- baking soda 1/2 teaspoon
- unsalted butter 115g
- fine sugar 150g
- eggs 1 medium
- salt handful
- sweetening
- baking
- ten minutes
- simple
Steps for Peanut butter cookies
1
Melt unsalted butter at room temperature and beat with sugar.
2
Add the eggs in portions and beat until a uniform cream paste.
3
Add peanut butter and stir well.
4
Sieve in flour, soda powder, and salt at one time, stir well, wrap closely with plastic wrap, and place in the refrigerator to stand for more than two hours, preferably overnight.5
Divide the dough into even small balls, place it on a baking sheet covered with oil paper, flatten it with your fingers, fork, or spoon, preheat the oven at 160c, bake the upper and middle layers for about 15 minutes, pay attention to observe and color.Peanut butter cookies Make Tips
The original recipe is like this, but I think it is too sweet (peanut butter is very sweet), and it has lost a lot of sugar. There is no brown sugar at home, so I omit it, and the flavor will definitely be different. Please choose by yourself ~~~ Medium gluten flour 200g soda powder 1/2 teaspoon unsalted butter 115g fine sugar 100g light coarse yellow sugar 100g egg 1 granular peanut butter &nbs