Nut spinach

By EricaStroman

Nut spinach
Ingredients: walnut,spinach,chives,Jiang,garlic,white granulated sugar,olive oil,black pepper,pepper oil,cooked white sesame seeds

Recipe Recommendations

  • spinach 500 grams
  • walnut of 4
  • Jiang appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • cooked white sesame seeds appropriate amount
  • olive oil 20ml
  • pepper oil 3ml
  • white granulated sugar appropriate amount
  • black pepper appropriate amount

Steps for Nut spinach

  • Make step 0
    1
    Pick and wash the spinach.
  • Make step 1
    2
    Break walnuts into pieces, chop ginger, garlic, and chives for later use.
  • Make step 2
    3
    Put a few drops of olive oil in boiling water, quickly blanch the spinach, and then drain off excess water.
  • Make step 3
    4
    Mixing juice: Mix balsamic vinegar, soy sauce, sesame oil, sugar, pepper powder, and pepper oil thoroughly.
  • Make step 4
    5
    Divide spinach into a plate and evenly sprinkle with the mixed seasoning sauce. Heat a wok and add olive oil. Stir fry the walnuts while the oil is cool. After the oil is hot, add minced ginger and minced garlic, and turn off the heat.
  • Make step 5
    6
    Pour the fried walnuts into a spinach plate and sprinkle with some white sesame seeds.

    • Nut spinach Make Tips

    1. Don't blanch spinach for too long. Add a little salt and a few drops of oil to boiling water to better retain the emerald green color. 2. When frying walnuts, be sure to heat the pan to cool the oil. If the oil temperature is too high, it will easily be burnt. Just wait for the oil to heat up.

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