Radish gravy
Ingredients: radish
Recipe Recommendations
- radish a
- slightly spicy
- burn
- ten minutes
- simple
Steps for Radish gravy
1
Peel the radish and cut it into large pieces, and make one serving of braised pork knuckles soup.
2
Add water to boil the radish until soft.
3
Pour away the water from cooking the radish, add the gravy, slowly heat the radish over low heat until it is very soft, and turn on high heat to collect the juice.
4
Remove the radish from the pan and sprinkle with some garlic flowers.Radish gravy Make Tips
The gravy was strong enough, so no seasoning was added. Well-chosen radish takes only 15 minutes to bake.