Characteristics: Fresh and juicy, sweet and sour.
Pears are among all fruits. They have the effects of promoting saliva, moistening lungs, phlegm, clearing heat, lowering fire, clearing heart, relieving sores and poisoning by alcohol. Eating them regularly can supplement the body's nutrition.
Chinese medicine believes that rock sugar has the effects of moistening lungs, relieving cough, clearing phlegm, and dispelling fire. It is also an auxiliary material for brewing medicinal wine and stewing supplements.
1. Function: nourish the middle and replenish qi, harmonize the stomach and moisten the lungs, relieve cough and phlegm. [1]
⒉性味：味甘、性平、无毒。Meridian tropism: Enter the lung and spleen meridians.
3. Efficacy: nourishing yin and promoting fluid, moistening lungs and relieving cough.
4. Indication: cough with dry lungs, dry cough without phlegm, expectoration with blood. It is used for asthma and asthma caused by lung dryness, lung deficiency, wind and cold fatigue, childhood malaria, diarrhea, sore mouth, and toothache caused by wind and fire.
Rock sugar is warm in nature and has the effect of relieving cough and phlegm. It is widely used in high-end supplements and health products produced in the food and pharmaceutical industries. Elderly sugar can also relieve dry mouth.
Pharmacological effects: It can replenish water and sugar in the body, replenish body fluids, supply energy, replenish blood sugar, strengthen the heart, diuretic, and detoxify. Indications: 5% of its solution is isotonic and used for various acute poisonings to promote the excretion of poisons;10% to 50% is a high solution and used for hypoglycemia, malnutrition, or for heart failure, cerebral edema, pulmonary edema, etc. Treatment.
rock sugar Sydney
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for rock sugar Sydney
1
Raw materials are ready for use.
2
Wash the hawthorn and use a knife to dig off the upper handle and the lower stalk.
3
Use chopsticks to remove the cores inside.
4
Crystal pears, cut from the top quarter, and use a spoon and knife to remove the cores.
5
Then peel off the skin.
6
Put a few pieces of rock sugar into the dug pear.
7
Add another hawthorn.
8
Place it in a deep dish (because juice will flow out during steaming).
9
Steam in the pan for about an hour until the pear meat is soft and tender.rock sugar Sydney Make Tips
Benben's little suggestions: 1. When digging the hawthorn, it is recommended to first use a knife to dig out the upper handle and the lower pedicle, and then use a chopstick to remove the seeds in the middle. 2. When digging the pear core, you can cut it with a knife, then dig a hole with a knife, and then borrow a small spoon. The seeds can be easily taken out and the pear will be quite complete. 3. Don't dig through the bottom of the pear, make it into a bowl shape to allow the rock sugar water to exist inside the pear. 4. It is recommended to remove the core and then peel the pear. 5. If you find it troublesome to dig pears, just cut them into slices and steam them, or boil them with water!