stewed egg

Recipe Recommendations

• eggs of 10
• pepper appropriate amount
• aniseed appropriate amount
• onion appropriate amount
• sugar appropriate amount
• chili appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• Jiang appropriate amount
• garlic appropriate amount

• slightly spicy
• cook
• ten minutes
• simple

Steps for stewed egg

1

Wash the eggs and boil them in water.

2

Boil the water for five minutes and remove it.

3

Take it out and place it in cold water!

4

Peel the egg skin and set aside.

5

Prepare onions, ginger, garlic, pepper, aniseed, chili (you can not put it in if you don't eat spicy food), salt, sugar, and soy sauce!

6

Re-boil the eggs in water, replace the previous water, then pour the ingredients in, add soy sauce, salt and sugar to boil! Use a low fire!

7

For about ten minutes, cook until the hot juice is almost gone and turn off the heat, but it cannot be boiled dry. The soup is still useful! The steaming stewed eggs are out of the pot! The fragrant smell has reached my nostrils!

8

Look at the tempting color and fragrance! My husband ate two in one go!

9

Pour the rest of the soup and eggs into a small basin, cover it with plastic wrap, place it in the refrigerator, and take it wherever you eat! Don't leave it for too long and eat it in three or four days to prevent it from going bad! Don't cook too much at once, ten are the best!

Recipe Categories

• snack recipes
• home cooking