Curried beef jerky
By WhitneyWalsh
Beef is the second largest meat food for China, second only to pork. Beef has a high protein content and low fat content, so it tastes delicious and is loved by people, and enjoys the reputation of "the pride of meat."
Recipe Recommendations
- soy sauce half a cup
- sugar half a cup
- red wine half a cup
- chicken essence appropriate amount
- curry powder a big spoonful
- slightly spicy
- cook
- ten minutes
- simple
Steps for Curried beef jerky
1
Fresh beef 500g
2
Remove the fascia from the beef and cut it into large pieces
3
Put cold water in the pan and put the chopped beef into the cold water
4
Place the pan on the stove and heat it slowly to let the blood from the beef come out
5
Remove the beef after it changes color and rinse off the blood foam with water
6
Rinsed beef, pour it into the pan and add seasonings (half cup of soy sauce, half cup of sugar, half cup of red wine, chicken essence)
7
Simmer over low heat for about 10 minutes
8
Stew the dried soup, turn off the heat, add the curry powder, chicken essence, and stir
9
Stir well and serve on a plate.