Da Chao Shao presented a piece of "Double Berry Raised Custard" to netizens.
This snack is simple and easy to make at a glance, the ingredients used are easy to buy, and you can adjust it according to your favorite taste. Because it is made with light whipped cream, it has high nutritional value and has much less calories compared to butter snacks. It has a crisp, loose taste and sweet taste, making it very suitable for the elderly and children. It is also a good choice for friends to snack!
Light fresh cream can be bought in supermarkets, and the filling can be changed at will. The powdered sugar used is made of coarse granulated sugar and can be beaten with a small household food blender.
Double-berry raisin souffle
Recipe Recommendations
- whipped cream 100 grams
- powdered sugar 100 grams
- eggs 40 grams
- low-gluten flour 260 grams
- egg yolk one
- sweetening
- baking
- half an hour
- ordinary
Steps for Double-berry raisin souffle
1
All ingredients.
2
Beat the cream and powdered sugar with an egg beater.
3
Add 40 grams of eggs and stir.
4
Sift the flour and pour into the beaten cream egg batter to make a dough.
5
This time, I made 15 dough preparations.
6
Press the dough flat and wrap it in a few dried fruits.
7
Roll into balls and place on a baking sheet.
8
Coat the blank with pure egg liquid.
9
Preheat the oven in advance, adjust the heat to 180 degrees and bake for 20 minutes.
10
This is the finished product after being roasted. The surface is slightly cracked and it looks like a small steamed bun. It tastes rich in milk.Double-berry raisin souffle Make Tips
1. Be sure not to add water when mixing the dough.
2. If you don't have a mixer at home, a whisk will also work, though it requires a bit more effort.
3. Candied fruit or other slightly firmer fillings are fine to use, as they are easier to wrap.
4. It tastes better when consumed after cooling down.