stir-fried white eggplant with red pepper
By DrewBarrows
Ingredients: salt,white eggplant,soy sauce,garlic,oil,Laoganma chili sauce
Recipe Recommendations
- white eggplant 2 pieces
- oil appropriate amount
- garlic appropriate amount
- Laoganma chili sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried white eggplant with red pepper
1
For raw materials, slice red pepper and eggplant separately, and minced garlic.
2
Marinate the eggplant slightly with salt and squeeze out excess water.
3
Put a small amount of oil in a wok and stir-fry the eggplant over low heat to soft.
4
Put it out for later use.
5
Raise the oil pan and saute the minced garlic until fragrant.
6
Add Laoganma chili sauce and stir-fry until fragrant and add red peppers.
7
Stir fry the red peppers until they are broken, and then add the eggplant.
8
Add soy sauce and salt, stir-fry well and remove from the pan.