Crispy Thousand Island Stick
I always like to eat small snacks when I watch movies at home on weekends, but I like to stay at home and sometimes I am too lazy to go out and buy it. Make your own small snacks. This crispy Thousand Island stick is convenient, simple, salty and delicious. It is a must-have food for watching movies.
Recipe Recommendations
- low-gluten flour 300g
- sugar 20g
- cream 40g
- milk 70g
- butter 50g
- salt 5g
- salty and sweet
- roast
- three-quarters of an hour
- ordinary
Steps for Crispy Thousand Island Stick
1
Sift the flour, add sugar and salt, and mix well.
2
Add milk and mix well.
3
Add the cream and mix well.
4
Heat and melt the butter.
5
Pour butter into flour and mix well.
6
Knead into a smooth dough.
7
Cut the dough into small evenly distributed doses.
8
Roll it into a round thin skin of about 2 mm, and cut it evenly from the middle to make two skins.
9
Squeeze a strip of Thousand Island Sauce on the dough sheet as shown in the picture.
10
Roll it up from the irregular side, so the roll will be more beautiful.
11
Make all the Thousand Island bars in turn and place them on the baking sheet. Preheat the oven to 180° for 20 minutes, then 160° for 10 minutes. Each oven is different, so pay more attention when roasting to avoid burning it.Crispy Thousand Island Stick Make Tips
1. This time, it was roasted with the filling of Thousand Island Sauce. After roasting, the Thousand Island Sauce penetrated into the stick and was very delicious. 2. You can also use other fillings, such as blueberry jam, strawberry jam, pineapple jam, raspberry jam, and even spicy sauce. 3. When mixing dough, be careful not to be too dry, otherwise it will not be easy to roll up. 4. When rolling the skin, other ingredients should be covered with plastic wrap, otherwise it will be easy to air dry and it will be difficult to make.