Heart-shaped potato cake

By RosettaSchamberger

Heart-shaped potato cake
Yesterday was March 14th, which is both called π Day and White Valentine's Day.
After checking the Internet, I found out that white Valentine's Day is popular in Japan, South Korea, Taiwan and other regions. It is a continuation of what we know about Western Valentine's Day. On March 14, a boy gave back gifts to the girl who gave him gifts on February 14, which means that the two sides have become heart-to-heart.
The meaning of white Valentine's Day is: hope and happiness.

Looking forward.

Happiness!

I have expectations, so I am happy!

With happiness, I still hope...

Sometimes, there will be a little bit of confusion in my heart, like a breeze blowing across the lake, wrinkling the ripples.

At this time, it takes such a magical and beautiful power to gently wipe away those slight wrinkles like a gentle hand.

This power is love. Everyone's best and most sincere love in the world.

Can turn decadence into magical love!

The woman that crystal clear, but also like glass fragile heart!

Men, cherish it!

Recipe Recommendations

  • potatoes one
  • corn starch appropriate amount
  • flour appropriate amount
  • salt small amount
  • ketchup appropriate amount

Steps for Heart-shaped potato cake

  • Make  step 0
    1
    Peel and dice potatoes, wash off the starch with clear water, and drain the water.
  • Make  step 1
    2
    Put on a steamer and steam on high heat for about 10 minutes until done.
  • Make  step 2
    3
    Remove and use the back of a spoon or put it in a fresh-keeping bag and roll it into mashed potatoes with a rolling pin.
  • Make  step 3
    4
    Add appropriate amount of corn starch, about 1/2 of the mashed potatoes, and add a small amount of flour.
  • Make  step 4
    5
    Add a small amount of salt.
  • Make  step 5
    6
    Rub into a non-scattered ball.
  • Make  step 6
    7
    Sprinkle flour on the panel and roll out the mashed potatoes into slices about half a centimeter thick.
  • Make  step 7
    8
    Use a mold to cut a heart shape or whatever shape you like.
  • Make  step 8
    9
    Gently pat the surface of the heart with flour and shake off the excess flour.
  • Make  step 9
    10
    Put the oil in a small pot. When the oil is heated to 60 to 70%, add the potato cake. Fry until the surface is slightly yellow. Remove the oil from the pot and dip in ketchup or other sauce while it is hot. Serve.